California Beef Jerky recipe

Ingredients:

1 beef flank steak, trimmed.
½ cup of soy sauce.
Garlic salt.
Lemon pepper.

Preparation:

Cut the steak lengthwise with grain into long strips, no more than a quarter-inch thick.

Toss with the soy sauce.

Arrange the beef strips in a single layer on a wire rack placed on a baking sheet.

Sprinkle with the garlic salt and the lemon pepper.

Place a second rack over beef and flip over.

Remove top rack.

Sprinkle again with the seasonings.

Bake (140°F in dehydrator) in very low oven for about 6-8 hours.

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